Image source: https://i.ytimg.com/vi/kC_iqTiroNo/maxresdefault.jpg
More Information
The battle between these with a vested interest in the prestige quo and these who advocate non-pharmacological solutions to the health health problems of guy will continue to rage. What is assured, however, is that LifeVantage Corporation has recently been granted a fourth patent for its flagship product Protandim from the United States Patent and Trademark Office. It is further assured that the U.S. government-funded National Center for Biotechnology Information (NCBI), whose mission is to develop new advice technologies to aid in the understanding of essential molecular and genetic processes that control health and disease has published twelve (12) research articles on PubMed, a service of the US National Library of Medicine and the National Institutes of Health, and that many more studies are currently being conducted by several major universities. In addition, a Primetime Live Investigative Report by ABC News which aired in 2005 discovered scientific merit to the claims.
Oxidative damage and chronic inflammation has been implicated in the cause of many diseases such as cancer, Parkinson's disease, Alzheimer's disease, atherosclerosis, heart failure, myocardial infarction, Schizophrenia, Bipolar disorder, fragile X syndrome, Sickle Cell Disease, chronic fatigue syndrome, fibromyalgia, and others. It has, as well, an have an effect on on the body's aging process. It is no small remember.
Thus, Protandim is a grasp regulator of the aging process and an Nrf2 synergizer which prompts survival genes, including antioxidant genes, that keep us safe from unfastened radicals and oxidants and their harmful effects. It also turns down genes that perpetuate inflammation, and genes that inspire slow, progressive fibrosis to take place. Together these actions provide a outstanding promise of protection from many varieties of age-related health conditions.
A unfastened radical is a molecule missing an electron and this would strip an electron from yet one more molecule to develop to be "total". This damages that molecule which in turn becomes a unfastened radical beginning a series reaction. Once the process is started it escalates for the duration of a lifetime and is thought to be one of the primary determinates of aging. Damage enough molecules and you damage the cell, damage enough cells and you damage the tissue or organ machine. Damage to tissue in excess of the body's available to repair that damage is termed disease. All antioxidants neutralize unfastened radicals by donating one of their own electrons ending the "electron-stealing" reaction. The antioxidants themselves don't develop to be unfastened radicals after they donate an electron since they are stable in either shape.
Berries Blueberries, blackberries, raspberries, strawberries and cranberries are among the top sources of antioxidants.
Beans Small red beans and kidney, pinto and black beans are all possible choices wealthy in antioxidants.
Fruits Many apple varieties (with peel) are excessive in antioxidants, as are avocados, cherries, green and red pears, glowing or dried plums, pineapple, kiwi and others.
Vegetables Those with the highest antioxidant content fabric come with artichokes, spinach, red cabbage, red and white potatoes (with peel), sweet potatoes and broccoli. Although the effect of cooking on antioxidant levels varies by cooking approach and vegetable, one study showed that cooking primarily increased levels among decide upon vegetables.
Beverages Green tea could come to intellect as a positive source of antioxidants, but other beverages have excessive levels, too, including coffee, red wine and many fruit juices such as pomegranate.
Nuts Walnuts, pistachios, pecans, hazelnuts and almonds are some of the top nuts for antioxidant content fabric.
Herbs These is also unexpected suppliers of antioxidants, but ground cloves, cinnamon and ginger, dried oregano leaf and turmeric powder are all good sources.
Grains In usual, oat-founded products are bigger in antioxidants than are these derived from other grain sources.
And for dessert A piece of dark chocolate ranks as excessive or bigger than most vegetables and fruit with regards to antioxidant content fabric.
All aerobic organisms (these that require oxygen for all times), including mankind, produce this harmful "exhaust" thus of normal cellular metabolism as described above and have evolved to handle and dispose of it. But, if the antioxidants wanted for this process are unavailable, or if unfastened-radical exposure becomes excessive, damage occurs. In our modern society there's both less availability of antioxidants by utilising the diminishing quality of our nutrition sources, and more exposure to unfastened-radicals by utilising increasing pollutants in our environment. Many of the foods past generations relied upon to supply naturally happening antioxidants were processed and now contain preservatives, and were canned, frozen, or micro-waved negating most of their antioxidant properties. Worse, most of what we consume has been exposed to herbicides and pesticides which far from reducing oxidative stress certainly contributes to it. These same herbicides and pesticides contaminate our ground water as well. Environmental pollutants discovered in our air and water such as emissions from automobiles and industries, radiation, asbestos, and many others all give a contribution to the production of unfastened radicals. Smoking, alcohol, and pharmaceuticals also give a contribution to the production of unfastened radicals. Thus, this society is exposed to more unfastened radicals than any before in the history of guy.
Your body receives a fixed supply of oxygen as you breathe and your cells use that oxygen in a total lot of chemical reactions alongside with the vitamins and minerals, and the proteins, fats, and carbohydrates consumed in the foods you eat, to produce calories and keep you healthy. As a consequence of this metabolic sport, highly reactive molecules are produced regarded as unfastened radicals. Free radicals will also be regarded as similar in some ways to the exhaust out of your automobile; that is, the calories released from the combustion of gasoline and oxygen is alluring, but the resultant exhaust is poisonous and harmful.
Our bodies already contain the advice on how to effectively combat oxidative stress and chronic inflammation. That advice is stored in our genes. The secret lies in being capable of instruct cells regarding the implementation of that advice. Protandim does just that.
What Can You Do?
Diet is, evidently, a super consideration.
Protandim was developed by Joe McCord, Ph.D.
Dr. McCord holds a B.S. in Chemistry from Rhodes College (graduated 1966) and a Ph.D. in Biochemistry from Duke University (graduated 1970), the place he also conducted postdoctoral research. Dr. McCord has held biochemistry faculty positions at Duke University Medical Center and University of South Alabama. He currently serves as a professor in the department of Biochemistry, Biophysics, and Molecular Genetics at the University of Colorado Denver. He has purchased several awards and honors for his research and discoveries in the field of unfastened radical biochemistry, is a past recipient of the Elliott Cresson Medal, the Discovery Award from the Society for Free Radical Biology and Medicine (SFRBM), and a Lifetime Achievement Award from the Oxygen Society. He has been a member of the board of directors of the LifeVantage Corporation (makers of the dietary supplement Protandim) since 2006.
How Does Protandim Help?
Vitamins C and E are thought to shield the body against the destructive effects of unfastened-radicals too. The trouble is that one such antioxidant molecule from whatever source can neutralize only a bunch of unfastened-radical molecules before it is depleted. In our modern society, a positive diet alone is just no longer enough. The most handy way to fight unfastened radicals and reverse the spread of oxidative stress and the chronic inflammation they cause is to trigger the body to produce its own unfastened-radical fighting enzymes. That advice is stored in our genes. Protandim is specially formulated to induce cells to produce more of these genetically encoded catalytic defense enzymes which were named Superoxide Dismutases (SOD). Every enzyme molecule produced by this mindset can get rid of up to 1 million unfastened radicals before being depleted. When the protein messenger (Nrf2) is activated, it enters the nucleus of the cell and activates hundreds of the bodys survival genes that code for these enzymes. These genes enable cells to survive in the face of several different varieties of stress, especially oxidative stress. Nrf2 also impacts hundreds of other genes, pro-inflammatory and pro-fibrotic genes, by turning them down.
Protandim and Oxidative Stress
